Luna's Eat & Drink Menu
Introducing the Menu at Luna's Eat & Drink
Nestled in the heart of Orange Beach, AL, Luna's Eat & Drink offers a delightful culinary journey through Southern cuisine, with a special focus on seafood. The menu shines with fresh catch options, beautifully prepared to cater to every palate—whether grilled, blackened, or fried. Signature dishes like Fried Shrimp and Shrimp n' Grits highlight the restaurant's commitment to authentic flavors and local ingredients.
Complement your meal with a selection of hearty sides, from Smoked Cheddar Grits to Fried Brussels Sprouts, ensuring a well-rounded dining experience. Don't miss out on their decadent desserts, such as "Holy Smoke" and Fried Pecan Pie, which are the perfect sweet ending to any meal.
With its welcoming ambiance and a range of vegetarian options, Luna’s Eat & Drink caters to families, groups, and anyone seeking a satisfying meal in a casual yet classy setting.
Lunch Appetizers
Seafood Gumbo
Crab Claws
Fresh Gulf blue crab claws lightly floured and fried.
Crab and Artichoke Dip
Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread.
Bowl of Wings
Whole wings brined, smoked, and fried. Tossed in choice of Buffalo, BBQ, Garlic Parmesan, or Sweet Smoky BBQ Dry Rub. Served with bleu cheese or herb ranch dressing.
Creole BBQ Gulf Shrimp
Sautéed in herb scented Worcestershire butter. Served shell-on with toasted garlic bread.
Beer Cheese Dip
A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites.
Firecracker Shrimp
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Fried Onions
Shaved thin and lightly fried. Served with comeback sauce.
Deviled Eggs
A Southern favorite! Served with house-made pickles, seasoned pork skins, and a scoop of pimento cheese.
Fried Pork Skins
House-fried pork skins tossed in BBQ seasoning. Served with a scoop of pimento cheese.
Pimento Hushpuppies
Fried, fluffy and delicious. Served with house-made blueberry pepper jelly.
Tomato Pie
Vine ripened tomatoes, sweet onion, and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust.
Whisker Nuggets
Alabama farm raised catfish, dusted in cornmeal and fried. Served with comeback sauce.
House Salad
Fresh greens, cherry tomatoes, cucumber, red onion and peppadews.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
Marinated Gulf Shrimp
Low country marinated fresh Gulf shrimp served on a crisp bed of greens with a buttermilk herb ranch dressing. Topped with lightly fried onion straws.
Luna's Special Salad
Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans.
Lunch Salads
Lunch Salad Enhancements
Conecuh Sausage
Chicken
Grilled, blackened, or fried.
Shrimp
Grilled, blackened, or fried.
Nashville Hot Chicken
Fish
Grilled, blackened, or fried.
Po' Boys
All po'boys come dressed with lettuce and tomato on a toasted French loaf.
Fish Sandwich
Grilled, blackened or fried. Served with lettuce, tomato and red onion on a toasted sourdough bun.
Crab and Artichoke Melt
Blue crab and artichokes blended with Parmesan and Swiss cheese, oven baked and dressed with fresh greens on toasted BuzzCatz white bread.
Meatball Sub
Our soon-to-be famous meatballs on a French loaf with housemade marinara, roasted garlic aioli and melted provolone.
Nashville Hot Chicken Sandwich
Buttermilk and hot sauce brined breast of chicken, battered, fried and tossed in hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles and garlic parmesan sauce.
Philly Cheesesteak
Sliced steak and grilled onions topped with sliced white American cheese.
The Yard Strutter
Blackened breast of chicken served on a sweet sourdough bun with garlic aioli, pimento cheese, housemade B&Bpickles and fresh greens.
The Beerger
Beer basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions and Luna's beer cheese.
The Do It Yourselfer
A gourmet blend of Certified Angus Beef ground chuck, brisket and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion.
Burger Additions
American, Swiss, provolone, bleu cheese, housemade dill pickles, pimento, housemade B&B pickles, jalapeños, roasted garlic aïoli,
Lunch Sandwiches
Lunch Entrées
Fresh Catch
Our fresh catch selection prepared grilled, blackened or fried. Served with fried Brussels sprouts and smoked cheddar grits. Top with crawfish étouffée or crab and artichoke cream sauce for $3
Fried Shrimp
Large Gulf shrimp, lightly dusted and fried. Served with French fries and cole slaw.
Shrimp-n-Grits
Smoked cheddar grits with large Gulf shrimp cooked in a rich Creole tomato gravy.
Spaghetti & Meatball
Spaghetti pasta tossed in our housemade marinara and topped with one of our soon-to-be-famous meatballs. Served with garlic bread and shredded Parmesan.
Hot Buttered Cornbread
Smoked Cheddar Grits
Braised Collards
Buttermilk Mashed Potatoes
French Fries
Mac-n-Cheese
Cole Slaw
Whipped Sweet Potatoes
Country Green Beans
Fried Okra
Corn Fritters
Fried Brussels Sprouts
Additional sauce/dressing
Lunch Sides
Desserts
"Holy Smoke"
Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.
Fried Pecan Pie
Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all.
Chef's Special Creation
Our chefs love creativity. Ask your server about today's special dessert selection.
